Milk Monday during Purdue Ag Week is a Boilermaker favorite, as the Purdue Dairy Club has calves to pet, cows to milk and free grilled cheese and milk. Students and faculty enjoy the cows and delicious milk while the Dairy Club members engage in peer-to-peer conversations about agriculture. Nora Silence was one of the Dairy Club members who worked the event on Monday, listen in to hear what she had to say.
Milk Monday may only happen once a year at Purdue, but this one day event initiates conversations about agriculture across campus. If you’re looking to learn more, check out the Dairy Council of California’s website.